Renowned Alaskan Chef & award-winning author Kirsten Dixon
and her team of culinary artists will delight your senses with the
intoxicating flavors and smells of Spain. Kirsten and her husband
purchased the Tutka Bay Lodge
in Kachemak Bay State Park last year. She was named one of the Top 10
best chefs in the northwest by Pacific Northwest Magazine.
Gene
Diamond, working with Specialty Imports, will examine wine pairing
possibilities. Kirsten and Gene will showcase their pairings at dinner,
Saturday May 1.
Cooking Demo - Watch and Learn (Class $30 per person, includes tax & gratuity)
Menu Catalan Tapas Spanish Fisherman's Cakes with Mediterranean Salad Seafood Paella with Homemade Chorizo Orange Blossom Flan with Chocolate Almond Tuille
Menu served for Dinner with Paired Wines $70 per person, includes tax
& gratuity. Purchase tickets to the class and receive 2 nights
hotel for the price of 1 in the popular Midship Bay rooms, or receive
20% off any other room style at the Hotel.
Call 1-800-478-0400 or 907-235-0400 for Pricing & Reservations At Lands End.
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delight your senses with the
intoxicating flavors and smells of Spain. Kirsten and her husband
purchased the 
