What would it be worth to have 10% more finished product at the end of a shift? Something you could count on every day using the same amount of labor and equipment. How about generating higher quality,
fewer breakdowns, less scrap, and more engaged employees.
Come to Global
Food Alaska and learn the secret
Global Food Alaska and the Alaska Manufacturers Extension Partnersship are bringing Oregon-based food processing efficiency expert Michael Schmich to run a popular "Pizza Lean" simulation that's been used to grow profits all across the Pacific Northwest.
The first 30 Global Food Alaska Attendees to sign up will participate in a 2-hour hands-on simulation of a pizza mfg. line, where you will make changes to yield the results you need to keep your business profitable. By the end of the simulation you will be able to identify the 7 wastes that stand between you and increased profits, and take specific steps to higher productivity.
Additionally, Michael will be available for individual custom training sessions in your plant with your employees on June 6, 7, and 10. Seventy-five percent of the cost of these individual sessions will be subsidized by the Alaska Dept. of Labor and/or Alaska Div. of Economic Development. This training can be delivered in Spanish. AMEP will guarantee you an ROI of 10 times your training investment within 12 months. Call Eric at AMEP now at (907) 777-7331 to be one of the lucky three companies that will be producing 10% more product by the end of 2011.
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