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Connect. Communicate. Collaborate. : Agency and Organizational News

Alaska Pollock Certified Sustainable

Wednesday, December 14, 2011   (0 Comments)
Posted by: GFC Connect
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World's Largest Sustainable Fishery is Certified to the Highest Standard.
 

 

Alaska Pollock, the world's largest sustainable fishery, has received certification for Responsible Fisheries Management indicating that it fully conforms to the international guidelines set by the United Nation's Food and Agriculture Organization (FAO).

Alaska Pollock is the fourth and largest of Alaska's major commercial fisheries to be awarded the independent, third-party Responsible Fisheries Certification based on the FAO Code of Conduct for Responsible Fisheries. This latest certification demonstrates Alaska's ongoing effort to act as a steward for America's greatest aquatic bounty.

 

Alaska Pollock has long been recognized worldwide as a model for sustainable fisheries and having another certification further demonstrates the strength of Alaska's management.

 

 

Click here to access and download the Alaska Pollock Summary Report. Alaska Salmon, Halibut and Black Cod/ Sablefish were certified during the course of 2011.

 

Be sure to check our  Certification Information section for continuing updates monitoring the progress of the certification of Alaska's other major commercial fisheries (King and Snow Crab), which are currently in progress.   

 
As the certification of Alaska's fisheries progresses, we will continue to provide email updates such as this. We welcome any feedback or questions you may have during this time, and we hope that you find these updates helpful. Please send any inquiries to certification@alaskaseafood.org
 
Sustainability is nothing new in Alaska. In fact, sustainability is so important to the State of Alaska it was written into the State Constitution in 1959, mandating that "fish...be utilized, developed and maintained on the sustained yield principle." Alaska has always been deeply committed to ensuring that its wild, natural and sustainable seafood can be enjoyed by generations to come. For more information on Alaska's long history of sustainability, please visit http://sustainability.alaskaseafood.org/historical